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Can I use only baking soda instead of baking powder in cake? If so, should I need to add anything with it? - Quora
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Baking soda in baking
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Difference Between Baking Powder and Baking Soda
Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
Why do cookie recipes call for both baking powder and baking soda? : r/foodhacks
Baking soda in baking
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Lemon Cake (No Baking Powder, No Baking Soda) - Cook With Renu